Jollof Rice, a classic Nigerian rice dish flavoured with tomatoes, peppers and lots of seasonings! Today I am going to be sharing with you how to make it in just five(5) easy steps.
Jollof rice is a West African dish originated from the people of Wolof in Senegal and Gambia.
Yam Pottage is one of those very easy food to make, It is a very popular dish amongst Nigerian’s who enjoy their yam mashed.
It is often time called porridge but, in clear terms porridge is different from pottage. Pottage however, is a mashed yam cooked in rich tomato stew infused with protein, aromatics and green leafy vegetables.
Pizza is one food that is generally eaten by people of different age groups; pizza can also be called comfort food. Finding a main dish that contains all the food groups can be a real time saver and make you feel a little better about choosing to eat out. Pizza can offer the best of both worlds.
Efo Riro is a popular vegetable soup of the Yoruba people located in the South-West of Nigeria. Efo riro is a classic, delicious, quick and it qualifies as a typical Nigerian food and it can be eaten on its own or with any swallow or carbohydrate of your choice.
AASA PRESS UI 