DESCRIPTION:
Catfish peppersoup is a popular Nigerian dish. The hearty dish, which is sometimes known as Point and Shoot is easy to prepare and you can get all of the ingredients at your nearest Shoprite store.
INGREDIENTS:
¼ cup Peppersoup spice
Lemon grass/scent leave (optional)
1 tbsp. ground crayfish
5 limes
2 seasoning cubes
1 tsp. salt
1 tsp. ground pepper
Catfish
METHOD:
Wash your catfish with lime, lemon, salt or hot water. Once slime has been removed, place it in a pot.
Add pepper soup spice.
Add some chopped fresh pepper.
Add seasoning cubes and salt for taste. If you have chosen to add lemon grass to your dish, you may add it now.
Cover the pot and allow to cook-the pepper soup should be ready in 35-50 minutes.
Optional: Adding chopped onion and yellow pepper will give the dish a special flavour.
Recipe culled : https://www.shoprite.com.ng/recipes/all-recipes/catfish-peppersoup.html
AASA PRESS UI 